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Nitrogen Accumulation and Grain Protein Fraction of a Low-protein Strain in Two-rowed Barley
Hordein Malting barley Low-protein Nitrogen accumulation Protein fraction
2009/7/30
Two-rowed low-protein barley Daikei HC-15, which is related to low-protein cultivar Karl, was studied to determine the changes in the percentage of nitrogen in the grain, leaf and stem during ripening...
Effects of Cold-Dark Treatment on Fructan Metabolism in Barley
Barley Fructan Fructan hydrolase Hordeum vulgare L. Inulinase Nonstructural carbohydrate
2009/7/29
To clarify the relationship between fructans and snow tolerance in barley (Hordeum vulgare L. cv. Minorimugi), changes in fructans and fructan hydrolase were studied at 3°C in darkness and after the t...
Effects of Cold Acclimation on Pythium Snow Rot Resistance, Phenylalanine Ammonia-lyase Activity, and Contents of Phenol, Lignin and Sugar in Barley Leaves
Barley Cell wall Cold acclimation Lignin Phenol Phenylalanine ammonia-lyase
2009/7/7
We studied the relationship between the increase in resistance to Pythium snow rot provided by cold acclimation and changes in phenylalanine ammonia-lyase (PAL) activity, and the contents of total ph...
PROTEIN FRACTIONAL COMPOSITION IN RIPENING GRAINS OF WINTER BARLEY CULTIVATED UNDER INTENSE FERTILIZATION WITH NITROGEN
winter barley nitrogen protein fractional composition nitrogen fertilization
2009/3/31
The object of the study was the grain of winter barley harvested at the beginning of its setting, milk maturity, dough maturity and full grain maturity stages at nitrogen fertilization doses of 0, 60,...
Effect of pH and Al3+ concentration on growth of spring brewer’s barley
malting barley aluminium pH RGR chlorophyll
2010/1/14
The aim of the study was to check reaction of spring brewer’s barley seedlings to the pH and aluminium concentration of the growing medium. Seedlings of four cultivars of barley (Madonna, Orthega, Phi...