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Effect of Storage Temperature on Weight Loss, Chemical Composition, Microbiological Properties and Sensory Characteristics of White Cheese (Gibna Bayda)
Gibna Bayda storage temperature weight loss chemical composition microbial properties
2010/11/12
Effect of storage temperature on weight loss, chemical composition, microbiological properties
and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Effect of Ethephon on the Harvest Index and Grain Weight of Hokkaido-Bred Wheat Cultivar "Haruyutaka" Grown in a Warm Area of Western Japan
Culm length Ethephon Grain filling Harvest index Reserve material Translocation Triticum aestivum L
2009/7/10
A wheat cultivar "Haruyutaka" bred in Hokkaido has a small harvest index, grain weight and yield when it grows in Yamaguchi, Japan. Ethephon, a growth regulator, applied to the surface of wheat canopy...