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The paper describes the system for measuring and logging of data on soil water content and soil temperature profile. The system was tested in a field and shows great potential for performing continuou...
Three traditional products, fermented dough, damirga flour and sprouted flour, were prepared from two cultivars of pearl millet (Ugandi and Dembi yellow). Fermentation and sprouting significantly (P<...
The aim of this study was to determine the available and slowly available potassium capacity of soil samples collected from the Kahramanmaraş plain. Slowly available potassium content was determi...

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