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Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Salt damage has a broad physiological spectrum affecting metabolic processes. Application of 0.25 ppm brassinolide (BR) and 0.15 ppm salicylic acid (SA) as seed soaking and foliar spraying greatly al...
High-protein non-fat yogurts were manufactured from skim milk fortified with a combination of skim milk powder and skim milk retentate in various ratios. Different yogurt mixes with protein content r...

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