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Optimization of Culture Medium for Baker’s Yeast, Ethanol, Citric Acid and Α-amylase Production from Dates Syrup.
In order to estimate the maximum amylograph viscosity of wheat, an automatic method for the measurement of α-amylase activity was developed using a commercial blocked ρ-nitrophenyl maltoheptaoside as...
To vary the moisture content in wheat grain from 20 to 45%, various quantities of water were instilled in non-dormant grains in two varieties and one pedigree(Chihokukomugi, Horoshirikomugi and Kitake...
Seed hardening, wetting and redrying of the seed before sowing, increases the rates of germination and seedling emergence of wheat and rice sown in dry soil. We examined the effect of the seed harden...
α-Amylase activation in wheat grain lowers amylograph viscosity and it is influenced by weather conditions, mainly rainfall, and pre-harvest sprouting. To predict the time of α-amylase activation in ...

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