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Grain Yield and Palatability of Rice Direct-seeded under Submerged Soil Condition in Hokkaido, in Northern Japan
Amylose content Direct seeding under submerged soil condition Grain yield Harvest index Protein content
2009/7/7
Grain Yield (GY), its components and palatability of rice direct-seeded under a submerged soil condition (direct-seeded rice, DSR) were compared with those of transplanted rice (TR) applying a simila...
Difference in the Quality of Glutinous Rice among Years and Areas, and the Factors Affecting the Quality in Hokkaido in Northern Japan
Hardenability of glutinous rice cake Air temperature during grain-filling Whiteness in polished rice Protein content Difference among years and areas
2009/7/7
In 2000—2003, the quality of glutinous rice, variety Hakuchou-mochi, was examined in six areas using 1044 samples, and hardenability of the rice cake was also examined using 86 samples. Furthermore, ...