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农产品所在营养学一区期刊Critical Reviews in Food Science and Nutrition上发表论文系统评价了全谷物食品对机体葡萄糖代谢的影响（图）
农产品加工 谷物食品 葡萄糖代谢
2022/4/11
2021年12月21日，农产品加工与营养研究所粮油工程创新团队在营养学一区期刊《Critical Reviews in Food Science and Nutrition》（IF＝11.176）上发表题为“Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of rando...
Short Communication. Effect of phosphorus nutrition and grain position within maize cob on grain phosphorus accumulation
grain P grain position P contents P application
2014/10/24
Nutritional status of grains may vary due to external nutrient supply and their position within parent maize cob. Phosphorus (P) is the least mobile nutrient in the soil and therefore newly growing se...
浙江大学植物生理学课件Chapter02 mineral nutrition。
Effects of Atmospheric Partial Pressure of Carbon Dioxide and Phosphorus Nutrition on the Ultrastructure of Rice (Oryza sativa L.) Chloroplasts
Carbon dioxide Chloroplast Mesophyll cell Rice Phosphorus Starch accumulation
2009/7/29
Rice plants were grown in artificially illuminated growth cabinets under combinations of atmospheric partial pressure of CO2 (35 vs. 70 Pa) and phosphorus (P) nutrition (3 vs. 300 μM) to examine their...
Relation of Root Growth of Rice Seedling with Nutrition and Water Use Efficiency Under Different Water Supply Conditions
rice (Oryza sativa) water use efficiency water supply root parameters nitrogen phosphorous pot
2009/1/7
Water deficiency is one of the primary yield-limiting factors in rice. In plants, the nutrition and water use efficiency depend on root growth efficiency under different water supply conditions (WSC)....
Effect of Malting on the Chemical Constituents, Anti-nutrition Factors, and Ash Composition of Two Sorghum Cultivars (Feterita and Tabat) Grown in Sudan
Malting Tabat Feterita and Chemical composition
2010/11/11
Investigation showed that effect of malting on the chemical constituent, anti nutrition factors and ash composition of sorghums as follows ; Moisture content and crude fiber increased with increasing ...
Changes in Cooking and Nutrition Qualities of Grains at Different Positions in a Rice Panicle under Different Nitrogen Levels
rice grain position cooking quality nutrition quality
2008/12/11
Cooking and nutrition qualities of grain are two of the most important aspects of rice quality. To understand the difference in cooking and nutrition qualities among the grains at different positions ...