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The effects of plant density and irrigation on phenolic content in cauliflower
Brassica oleracea L. var. botrytis flavonols phenolic acids
2018/3/6
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds,
i.e., phenolic acids and flavonols in cv. ‘Sevilla’ cauliflower curds. Levels of ...
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
Color cultivars firmness growing conditions
2011/6/29
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions.
Leaf phenolic content of some squash rootstocks used on watermelon (Citrullus lanatus (thunb.) Matsum and Nakai) growing and phenolic accumulation on grafted cultivar
Watermelon squash rootstocks grafting phenolic compounds
2011/1/11
In this study, phenolic compounds were identified in the leaves of grafted and non-grafted watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai) plants and squash rootstocks. The watermelon cultiva...
Correlation between Growth Inhibitory Exhibition and Suspected Allelochemicals (Phenolic Compounds) in the Extract of Alfalfa (Medicago sativa L.)
Bioassay HPLC Inhibition Phenolic acids TLC Varietal difference
2009/7/29
Acidic fractions of the extracts from the three alfalfa cultivars Batasu, Rasen, and Yuba exhibited a varietial difference in the inhibitory effect on hypocotyls and radicle growth of alfalfa (cv. Nas...
Elementary Identification of Phenolic Allelochemicals from Dwarf Lilyturf Plant (Ophiopogon japonicus K.) and Their Growth-Inhibiting Effects for Two Weeds in Paddy Rice Field
Allelochemicals Barnyardgrass Dwarf lilyturf HPLC Monchoria
2009/7/29
Dwarf lilyturf (Ophiopogon japonicus K.), used as a weed-suppressing cover crop and a medicinal plant, was suggested to be a promising natural herbicide to control weeds in the rice field through its ...
Green and roasted mate: phenolic profile and antioxidant activity
Mate green tea antioxidant phenolic HPLC
2010/1/11
Mate infusions have been recently and frequently used as dietary supplements because of their health effects to prevent atherosclerosis and coronary heart disease and to be antioxidant. The aim of thi...
Phenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum sativum L.) and Their Total Antioxidant Activity
Pisum sativum L. seed coat phenolic acids condensed tannins antioxidant activity
2014/3/14
The purpose of this study was to compare the composition and contents of phenolic acids and condensed tannin in the seed coats
of white and coloured varieties of pea and to examine the antioxidant pr...