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Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
To determine the effect of brassinolide (BR, 2α, 3α, 22R, 23R-tetrahydroxy-24S-methyl-B-homo-7-oxa-5α-cholestan-6-one) on the translocation of assimilate during the ripening of rice plants (Oryza sati...
Rice plants were given various treatments, such as organic matter application, a large amount of nitrogen as topdressing and light shading of 75%, and ammonium (NH3), silica (SiO2) and calcium (Ca) in...
To clarify the factors responsible for the maintenance of a high rate of photosynthesis at the ripening stage in the high-yield rice cultivar Akenohoshi, as compared with that in a Japanese standard c...
Breakdown of Cell Wall Polysaccharides in Rice Culms at the Early Ripening Stage.
The relation between the source capacity of leaves and the sink capacity of panicles affects dry-matter production and determines grain yield in rice. The source-sink relation has so far been studied ...
The morphology of the rice root system was established by analyzing varietal differences. Four rice varieties, Koshihikari, Dobashi 1, IR36 and Lemont, were grown in an experimental paddy under ordina...
Akitakomachi was cultivated in a paddy field, and the lower leaves and about 1/3 of an ear were clipped off before and immediately after heading, respectively. The effect of the treatments on the carb...

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