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In a new paper, a team of evolutionary biologists and geneticists led by Ana Caicedo and Hamid Razifard of the University of Massachusetts Amherst report that they have identified missing li...
Tomato leaf curl New Delhi virus (ToLCNDV) originates from Asia where it is persistently transmitted by indigenous cryptic species of the whitefly Bemisia tabaci. The virus has recently invaded Spain,...
Mathematical modelling and effective moisture diffusivity of tomato (Lycopersicon esculentum) was studied during hot air solar drying. An experimental solar dryer with a swivel collector was used fo...
We studied the distribution of virus/viruses causing tomato yellow leaf curl disease (TYLCD) in Antalya and to characterise the partial genome sequences of the selected isolates. Tomato yellow leaf cu...
Fusarium oxysporum Schlecht. f.sp. radicis-lycopersici Jarvis & Schoemaker (FORL) is a saprophytic fungus, responsible for the fusarium crown and root rot disease in tomato (Solanum lycopersicum L.). ...
We report a feasibility study for expressing the LTB protein (Escherichia coli heat-labile enterotoxin B subunit) via Agrobacterium-mediated transformation of tomato (Solanum lycopersicum L.). We prod...
As an important antioxidant for plants and humans, L-ascorbic acid (AsA, vitamin C) can scavenge reactive oxygen species (ROS) and can be regenerated from its oxidized form in a reaction catalyzed by ...
We designed new atmospheric pressure plasma device, to explore appropriate voltage of plasma treatment that promote traits and yield of to-mato, tomato seeds were treated by plasma at 4760 to 6800 V, ...
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions.
Varietal Characterization of Tomato Cultivars Based on Rapd Markers。
The effect of sowing date and plant density on two cultivars were investigated in field trail in two successive seasons (2002/03 and 2003/04) at North Kordofan of Sudan, to determined the optimum sowi...
Changes in sucrose metabolism in response to Na+-salt and Cl- -salt stresses were measured in tomato cultivar liaoyuanduoli (Lycopersicon esculentum Mill.) and its objective was to provide a new evide...
This study concluded that high concentration of N, P and K in the nutrient solution gave higher total yield and tomato fruit weight than the control nutrient solution in tuff culture grown tomato. Hig...
This study was designed to quantitatively determine the impact of Fadama II Project on the farm income of tomato producers by utilizing primary data from tomato farmers in Bosso and Mokwa Local Govern...
The disease caused by Tomato spotted wilt virus (TSWV) belongs to the most destructive diseases of tomato all over the world. Therefore, tomato has been subjected to many breeding efforts, including...

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