搜索结果: 1-1 共查到“作物学 recognition”相关记录1条 . 查询时间(0.078 秒)
Optimisation of Indirect Competitive ELISAs of α-, β-, and κ-caseins for the Recognition of Thermal and Proteolytic Treatment of Milk and Milk Products
α-casein β-casei κ-casein casein hydrolysates antibody immunoassay ELISA
2014/3/14
Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: α+β-casein,
κ-casein and whole casein). Using these antibodies the procedures of a...