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南京农业大学农学院《Seed Biology》发表张红生教授团队“Preliminary identification of the changes of physiological characteristics and transcripts in rice after-ripened seeds ”（图）
张红生 种子质量 解析水稻
2023/10/28
种子后熟是种子成熟的延续过程，也是植物自动释放休眠的一种形式。种子后熟过程中往往存在一系列生理和分子变化。明确作物种子后熟过程中生理和分子变化规律，对破除种子休眠，提高种子质量，保证播种后田间种子萌发和幼苗的形成具有重要意义。
Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life
anthocyanins polyphenols sensory analysis texture
2015/12/30
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability
of fully ripe strawberry tree fruits packaged into polypropylene trays un...
Salt stress induced changes in germination, sugars, starch and enzyme of carbohydrate metabolism in Abelmoschus esculentus (L.) Moench seeds
Abelmoschus esculentus germination seeds salinity starch
2011/1/10
During germination stage, the influence of NaCl on cumulative germination percentage, starch, total soluble sugar and phenol content in okra (Abelmoschus esculentus (L.) Moench, cultivar Marsaouia) se...
Salt stress induced changes in germination, sugars, starch and enzyme of carbohydrate metabolism in Abelmoschus esculentus (L.) Moench seeds
Abelmoschus esculentus germination seeds salinity starch
2011/1/11
During germination stage, the influence of NaCl on cumulative germination percentage, starch, total soluble sugar and phenol content in okra (Abelmoschus esculentus (L.) Moench, cultivar Marsaouia) se...
Bradyrhizobium Inoculation and/or Chicken Manure and Sulphur Fertilization of Soybean (Glycine max L.): Changes in Physical Characteristics and Chemical Composition of The Seeds
Bradyrhizobium inoculation chicken manure soybean proximate composition
2010/11/15
A field experiment was carried out at Shambat, Sudan (Latitude 15o 40´ N and Longitude 32o
32´ E) in three consecutive seasons (2000/03) to investigate the effect of Bradyrhizobium inocul...
Testing of Scanner and Colour-Meter for Observation of Changes during Storage of Two Selected Foods
colour aroma brightness co-ordinate for red colour co-ordinate for yellow colour
2014/3/14
The test with colour and aroma of Kladno cooked pork loin stored in refrigerator and at the room temperature correspond with its
spoilage was done. No change of the L* co-ordinate has been observed d...