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Participatory on-farm evaluation of improved legume-cereals cropping systems for crop-livestock farmers: Maize-double cowpea in Northern Guinea Savanna Zone of Nigeria
Cowpea-cereal systems farmer participatory trial
2011/1/12
Farmer’s participatory evaluation of improved cowpea-maize cropping systems in the Northern Guinea Savanna of Nigeria involving over 1000 farmers was conducted from 2003 to 2005. The system involved g...
The impact of EurepGAP requirements on farm income from greenhouse tomatoes in Turkey
EurepGAP good agriculture practice greenhouse tomatoes Turkey
2011/1/10
The aim of this study was to determine whether a difference existed between the income levels of farmers with EurepGAP certificates and farmers who produce conventionally (without a certificate). The ...
Investigation of Varietal Variations in Pecan (Carya illinoensis Koch) Cultivars for Extending a Business Period of Tourism Farm in Autumn
flowering period fruit quality harvest time nut
2009/7/9
Pecans belonging to the same group as Japanese chestnut would be advantageous trees to extend the business cycle of tourism farming of chestnut trees in the autumn season. We investigated the flowerin...
CHANGES IN THE CHEMICAL COMPOSITION OF MAIZE COBS DEPENDING ON THE CULTIVAR, EFFECTIVE TEMPERATURE SUM AND FARM TYPE
maize cobs organic farms ETS cultivars NDF and ADF content
2009/3/31
The plant material taken for the study was collected from maize fields in Denmark. In total, maize cobs were collected from 58 fields of 15 farms (9 organic and 6 traditional ones). The plant material...
On-farm evaluation of promising groundnut varieties for adaptation and adoption in Tanzania
Arachis hypogaea participatory farmers’ evaluation groundnuts stability analysis
2009/3/4
On-station and on-farm groundnut research was carried out in Sikonge district, Tanzania, to evaluate groundnut varieties for yield under researcher and farmer managed conditions and assess farme...