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Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of; Lithuanian cultivars
carotenoids colour lycopene Lycopersicon esculentum ripening tomato
2010/1/19
A significant increase in -carotene content at each successive ripening
stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
Effects of Soil-less Culture System Combined with Sub-irrigation and Circulation of Nutrient Solution on Shoot Growth,Fruit Quality and Yield of ‘Muscat of Alexandria’ Grapes
Grapes Fruit Quality Soil-less Culture System
2009/7/13
The suitability of media and root-zone volume in a soil-less culture system using a combination of subirrigation and circulation of nutrient solution were investigated in the ‘Muscat of Alexandria’ gr...
Effect of Soil Amendments and Nitrogen Fertilizer Application on Tree and Fine Root Growth and Fruit Quality of Medium-late Maturing Cultivar Citrus ‘Shiranuhi’
bark manure peat-moss perlite tree vigor
2009/7/9
Effects of applying soil amendments and the rate of nitrogen fertilizer application on tree and fine root growth and fruit quality were surveyed in ‘Shiranuhi’ 〔‘Kiyomi’ (Citrus unshiu Marc. × C. sine...