搜索结果: 1-15 共查到“作物种质资源学 grain”相关记录41条 . 查询时间(0.091 秒)
Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation
Laboratory Milling Method Whole Grain Soft Wheat Flour Evaluation
2014/5/23
Whole grain wheat products are a growing portion of the foods marketed in North America, yet few standard methods exist to evaluate whole grain wheat flour. This study evaluated two flour milling syst...
Physico-ecological Studies on Quality Formation of Rice Kernel:II. Changes in quality of rice kernel during grain development
Amylose Eating quality Fat-by-hydrolysis Grain developmemt Protein Rice Texture
2009/8/6
Changes in the quality of nonwaxy and waxy rice during grain development were investigated, laying emphases on the texture of cooked rice and protein, amylose and fat-by-hydrolysis contents. In terms ...
Development of Endosperm and Synthesis of Starch in Rice Grain:II. Synthesis of starch
Amylose Amylopection Ripening Rice grain Specific radioactivity Starch granules Wet-milling method
2009/8/6
The brown rice grains (Japonica c.v. Koshihikari) fed with 14CO2 in different ripening stages were separated into the outer layer and inner portion by the wet-milling method, and starch granules were ...
Development of Endosperm and Synthesis of Starch in Rice Grain:I. Development of endosperm and distribution of 14C-labeled assimilates
Cell walls Lipids Low molecular materials Proteins Radioactivity Rice grain Starch
2009/8/6
Rice plant (Japonica c.v. Koshihikari) was exposed to 14CO2 during the ripening period. The autoradiography of brown rice grains showed that the 14C-labeled assimilates distributed throughout the whol...
Effects of Ear Removal on Photosynthesis of the Flag Leaf during Grain Filling in Wheat
CO2 fixation system Ear removal Photochemical system Photosynthesis Ribulose-1
2009/8/5
In order to clarify the response of crops to sink restriction, we examined the effects of ear removal on photosynthesis of the flag leaf in wheat. For 11 days there was no difference in CO2 exchange r...
Studies on Grain and Flour Quality of Wheat in Tohoku District:l. Effect of harvest time on grain and flour quality of wheat
Brabender Harvesting time Milling Quality
2009/8/5
The effect of harvesting time on wheat qualities was investigated with three main cultivars in Tohoku district, Kitakamikomugi, Koyukikomugi and Nanbukomugi from 1988 to 1990. These cultivars were har...
Relationships among Branching Habit, Yield Components, and Grain Yield of Native Varieties of White Azuki Bean (Vigna angularis)
Branching habit Native variety Vigna angularis Yielding ability Yield components
2009/8/4
The relationships among branching habit, yield components, and grain yield of 37 strains of white azuki bean (Vigna angularis), collected from various parts of Akita Prefecture, were studied in field...
The relationships between the tolerance to cool temperature in the booting stage and the grain quality of paddy rice in Hokkaido
tolerance to cool temperature grain quality paddy rice
2009/7/31
The relationships between the tolerance to cool temperature in the booting stage and the grain quality of paddy rice in Hokkaido.
Grain Filling Mechanisms in Spring Wheat : II. Growth, accumulation and translocation in the daytime and at night during the four grain filling phases
Daytime and night time Grain filling phase Quantitative assessment of growth Regression analysis Spring wheat
2009/7/30
The dry weights and water soluble sugar contents (WSC) in grain, ear, culm and leaves of the field grown spring wheat (cv. Haruyutaka) were measured every morning and evening throughout the grain fill...
Studies on Grain and Flour Quality of Wheat in the Tohoku District : 2. Effect of grain size on wheat quality
Brabender Grain size Koyukikomugi Milling Quality Wheat
2009/7/30
The relationships between grain size and quality in wheat were investigated with Koyukikomugi from 1989 to 1991. In 1990/1991 experiment, Koyukikomugi was harvested at maturity by combine, and grains ...
Yield of Several Grain Crops Grown after Early-season Rice of Northern Kyushu
Early-season culture Grain crop Short-term rotation Solar energy utilization
2009/7/29
No grain crops are usually grown after harvesting early-season rice of northern Kyushu. If early maturing crops could be cultured after the rice harvest of mid August, more solar energy could be captu...
Studies on Grain and Flour Quality of Wheat in Tohoku District : III. Milling characteristics of domestic and foreign wheat cultivars and classification for the hard and soft wheats
A flour rate Hardness Milling yield Specific Surface area
2009/7/28
Thirty Tohoku and 30 foreign wheat cultivars were grown under the same cultivation condition and were analyzed about milling quality. Wheat cultivars were classified into the small group and the large...
Change in Wheat Quality with Ripening:I. Grain dry weight and grain water content
Grain dry weight Grain water content Grain water percentage Mean air temperatuare Time of maximum grain dry matter accumulation
2009/7/22
To obtain basic data for the change in wheat grain quality with ripening in the Tokachi district of Hokkaido, Japan, we examined the changes in dry weight, water content and water percentage in devel...
Genotype × Year Interaction in Yield and Grain Quality of Malting Barley
Genotype × year interaction Grain quality Malting barley Stability Yield
2009/7/22
Four varieties of malty barley were collected for five years, and the yearly variation in various traits influencing yield and apparent grain quality were examined. The variation of these traits was a...
Differences of Mineral Contents in a Single Grain of Brown Rice on the Location of Panicle
Location of panicle Mineral content Rice Single grain
2009/7/22
Relationships between the location of panicles and mineral contents in a single grain of rice were investigated. A total of 296 brown rice grains were collected from 4 panicles, Oryza sativa L.subsp.j...