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Studies on the in vitro Starch Digestibility and the Glycemic Index in Rice Cultivars Differing in Amylose Content
Amylose Glycemic index Non-digestible oligo saccharide Rice Starch hydrolysis
2009/7/8
Starch digestibility was studied in eight rice cultivars with four levels of amylose content.An in vitro digestion method with α-amylase was applied to estimate the glycemic index in vivo based on ki...
IN VITRO REGENERATION OF Phaseolus vulgaris L. VIA ORGANOGENESIS FROM PETIOLE EXPLANTS
Common bean in vitro regeneration precultivation
2010/11/30
A system for somatic organogenesis in common bean (Phaseolus vulgaris L.) was developed. Precultivation of seeds on different media was investigated for the ability to influence the process of in vitr...