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南京农业大学农学院《Genome Biology》发表宋庆鑫课题组“Open chromatin interaction maps reveal functional regulatory elements and chromatin architecture variations during wheat evolution”（图）
Genome Biology 宋庆鑫 小麦多倍化 染色质
2022/9/19
2022年2月22日，南京农业大学宋庆鑫课题组在Genome Biology上发表了题为“Open chromatin interaction maps reveal functional regulatory elements and chromatin architecture variations during wheat evolution”的研究论文。该研究利用OCEAN-C技术绘制了不...
Variations in Eating Quality, Flavor and Pod color of green soybeans from Vegetable-type and Grain-type plants stored at various Temperatures(Quality and Processing)
Eating quality Edamame Flavor Pod color
2009/7/10
Eating quality, flavor and pod color of immature soybean (Glycine max (L.) Merr.) seeds (edamame) were examined using 7 vegetable-type and 2 grain-type soybean cultivars. The edamame was sampled at th...
Variations in Calcium, Phosphorus, Iron, Copper, Zinc and Manganese Contents of Wheat and Rice Varieties Under Salt Stress
Phosphorus Iron Copper Zinc Wheat Rice Varieties Salt Stress
2009/1/23
Variations in Ca, P, Fe, Cu, Zn and Mn contents of six wheat (Gerek, Bolal, Kıraç, Çakmak, Bezostaya and Kızıltan) and six rice varieties (Ribe, Tri-445, Serhat 92, Kros 4...