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为了降低苹果汁中展青霉素的含量，提高苹果汁的安全性，研究了超声波处理技术对苹果汁中展青霉素的降解效果及条件。在单因素试验的基础上，通过正交试验确定了超声波处理技术降解苹果汁中展青霉素的较佳工艺条件。结果表明：超声波降解苹果汁中展青霉素的最佳工艺参数为超声波功率420W、处理时间90min、超声波频率28kHz、处理温度30℃，在该条件下苹果汁中展青霉素降解率为69.43%，试验对苹果汁的关键质量参...
Consumer evaluation of scab-resistant apple cultivars in Sweden
Malus scab resistant apple fruit attributes fruit characteristics sensory evaluation sugar content
2010/8/10
The feasibility of using untrained consumers for sensory evaluation was investigated on Swedish-grown scab-resistant apple cultivars in 2002 (11 cultivars) and 2003 (15 cultivars). The consumers evalu...
EFFECTS OF SUBSIDIZING MEASURES ON COMPETITION IN APPLE PRODUCTION OF BOSNIA AND HERZEGOVINA
EFFECTS SUBSIDIZING MEASURES COMPETITION IN APPLE PRODUCTION BOSNIA HERZEGOVINA
2010/12/3
Subvencije u proizvodnji jabuka predstavljaju jednu vrstu mjera agrarne politike kojom se pokušava unaprijediti voćarska proizvodnja u Bosni i Hercegovini, a u cilju smanjenja postojeć...