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Effects of Cymbopogon citratus (lemon grass) and Ocimum suave (wild basil) applied as mixed and individual powders on the eggs laid and emergence of adult Callosobruchus maculatus (cowpea bruchids)
Cymbopogon citratus Ocimum suave Callosobruchus maculatus,
2011/1/12
Post harvest losses of cowpea grain are a serious problem, in Africa, as much as 20 - 50% of grain is lost because of infestation due Callosobruchus maculatus (Cowpea bruchids). Plant mixtures contain...
The effects of market factors and government policies on maize marketing in Iran
Marketing margin market structure agriculture policies maize Iran
2011/1/11
Maize plays a unique role in the agricultural economic of world. It is a key stable crop which is used in a wide range of food industries and as a customary livestock feed in Iran. Also, it is one of ...
EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD
Kiwifruit eating quality maturity
2010/12/8
This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifrui...
EFFECTS OF STORAGE OF BANANAS IN CONTROLLED ATMOSPHERE BEFORE ETHYLENE TREATMENTS ON ITS RIPENING AND QUALITY
Bananas controlled atmosphere storage oxygen carbon dioxide chlorothalonil United Kingdom
2009/9/30
The study was conducted in Post Harvest Laboratory, Cranfield University at Silsoe
College, UK during 1999. The objective was to investigate whether ripening processes
in banana fruits which are d...
Effects of Cutting Interval and Cutting Height on Dry Matter Yield and Overwintering Ability at the Established Year in Pennisetum Species
Cutting interval and height Dry matter yield Overwintering Pennisetum
2009/7/28
The effects of cutting interval and cutting height on dry matter productivity and overwintering ability were compared among 4 Pennisetum species, napiergrass, kinggrass, hybrid napiergrass and pearl m...
Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice
Amylopectin Amylose Cooked rice quality Near-isogenic line Rice (Oryza sativa L.) Starch properties Starch synthase
2009/7/23
We evaluated the effects of functional variation in three starch synthases in rice (Oryza sativa L.)-granule-bound starch synthase I (GBSSI, wx), starch synthase I (SSI, SSI), and starch synthase IIa ...
Effects of Sulfur Dioxide on Apparent Photosynthetic Rate in Winter Cereals
Naked barley Photossynthesis Six-rowed barley Sulfur dioxide Two-rowed barley
2009/7/21
Invisible injury caused by air pollution is known to make photosynthesis decrease, and thus yields decrease. The purpose of this investigation was to make clear the effects of sulfur dioxide on winter...
Effects of Cutting Height and Trampling over Stubbles of the First Crop on Dry Matter Yield in Twice Harvesting of Forage Rice
Cutting height Dry matter yield Forage rice Tachiaoba Taporuri Trampling Twice harvesting
2009/7/20
We examined the effects of cutting height and trampling over stubbles of the first crop on dry matter yield in twice harvesting of forage rice Oryza sativa L., Tachiaoba and Taporuri. Dry matter yield...
Effects of the Ionic Composition of Nutrient Solutions on the Dry Weight and the Chemical Content of Doritaenopsis
absorption anion antagonism cation mineral salt
2009/7/9
Effects of the ionic composition of nutrient solutions on the dry weight and the chemical contents of Doritaenopsis plant potted by sphagnum moss were investigated. Dry weight of shoot, root, inflores...
Effects of High-Sucrose Concentration Treatments on Petal Color Pigmentation and Concentrations of Sugars and Anthocyanins in Petals of Bud Cut Carnations
bud anthesis acceleration (BAA) flower quality pelargonidin 3-glucoside pelargonidin 3-(6"-malylglucoside) pinitol
2009/7/7
Effects of sucrose concentrations in solution on petal color pigmentation, concentrations of sugars and anthocyanins in the petals of bud cut carnations (Dianthus caryophyllus L., ‘Nora’) were investi...
Effects of Light Irradiation, Water-supply and Temperature on Quality and Nitrate Nitrogen Concentration in Komatsuna (Brassica campestris L.) Plants during Storage with Film Packaging
carbon dioxide fresh weight leaf color oxygen photosynthesis
2009/7/7
Effects of light irradiation, water-supply and storage temperature on quality and nitrate nitrogen concentration in Komatsuna (Brassica campestris L.) plants were evaluated during film packaging (FP) ...
BORDER EFFECTS IN TRIALS WITH OAT AND YELLOW LUPINE MIXTURE Part I. RANGE OF BORDER EFFECT
border effect mixture oat yellow lupine
2009/4/1
In 2004-2006, strict field trials were carried out at the Research Station in Mochełek (53o13’ N; 17o51’ E) owned by the University of Technology and Life Sciences in Bydgoszcz in order to determ...
The Effects of Drying Methods on Some Characteristic of West Sumatran Cocoa Beans Quality
Hybrid Criollo and forastero cocoa cocoa drying methods food
2009/3/12
Cocoa samples from hybrid criollo and forastero cocoa on Inang Sari Estate in West Sumatra was dried with three methods using sun dryer until the moisture content reach at 7%; mechanic (tunnel dryer)...
Effects of planting location and storage time on lipids and fatty acids contents of some Madagascan rice varieties
Lipid fatty acids Madagascan rice site storage time
2009/3/3
Lipid and fatty acid composition of some Madagascan rice varieties were analysed by both Soxhlet method and Gas Chromatography based on variety, planting location and the storage time ...
Effects of a Short-term Corn Rotation on Cotton Dry Matter Partitioning, Lint Yield, and Fiber Quality Production
a Short-term Corn Rotation Cotton Dry Matter Lint Yield Fiber Quality Production
2008/12/10
Although cotton (Gossypium hirsutum L.) has traditionally been grown under a continuous monoculture production system in the Mississippi Delta, some cotton producers have begun rotating their land wit...