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Application of Instrument-Based Multiple Texture Measurement of Cooked Milled- Rice Grains to Rice Quality Evaluation
amylose palatability protein quality
2009/9/9
The subject of this study was to examine a method of multiple texture measurement of cooked milledrice grains and to develop techniques for quality evaluation on the basis of the method. The low-and h...
Evaluation of Preservation Techniques of Microorganism Resources in the MAFF Genebank
cryopreservation culture collection freeze-drying
2009/6/10
In the central bank of the microorganisms section in the Ministry of Agriculture, Forestry and Fisheries (MAFF) Genebank in Tsukuba, 14,836 strains of fungi, bacteria, yeasts and others are preserved ...
Evaluation of proximate changes and microbiology of stored defatted residues of some selected Nigerian oil seeds
Defatted residues proximate microorganisms oilseeds nutritive value
2009/3/4
Studies were carried out to evaluate the proximate changes and microbiology of stored defatted residues of some oilseeds in Nigeria. Oilseeds studied include Melon (Colocynthis citrullus), Soybean (...
Evaluation of an Enzyme-Based Method for the Detection of Stickiness Potential on Cotton Lint
Enzyme-Based Method Stickiness Potential Cotton Lint
2008/12/10
Cotton bales suspected of being contaminated by insect honeydew are screened by a variety of methods to assess sugar content, one of the most widely used being the ferricyanide reducing sugar test. Th...
Consumer evaluation of scab-resistant apple cultivars in Sweden
Malus scab resistant apple fruit attributes fruit characteristics sensory evaluation sugar content
2010/8/10
The feasibility of using untrained consumers for sensory evaluation was investigated on Swedish-grown scab-resistant apple cultivars in 2002 (11 cultivars) and 2003 (15 cultivars). The consumers evalu...