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Study on Effectiveness of Various Biofertilizers on the Growth & Biomass Production of Selected Vegetables
Green vegetables Biofertilizers&Biomanures Plot&Pot Experiment Morphological parameters
2010/11/15
The present study was carried out to investigate the effect of different biofertilizers on the
growth and biomass production of Amaranthus and Harden pea. The biofertilizers were applied
individuall...
DNA Polymorphism of Chloroplast SSR Regions in Various Vegetables and its Application to Analyses of Interspecific Polymorphisms in Allium species
Allium species chloroplast DNA interspecific polymorphism simple sequence repeat (SSR)
2010/11/24
Polymorphic analyses of simple sequence repeat regions on chloroplast genomes in 34 vegetables were conducted using a set of consensus SSR primer pairs. A sufficient number of DNA markers were obtaine...
Quantitative Estimation of Physiological Functions of Various Roots with Different Diameters in the Root System of the Tea Tree
Camellia sinensis Lignification Nitrogen uptake Root diameter Root system
2009/7/28
The root system of the tea (Camellia sinensis L.) tree consists of various types of roots with different diameters or ages. In order to control the growth of the root system, it is necessary to know t...
Effects of Various Training Methods on Dry Matter Production and Assimilate Partitioning of Young Filler Trees of Japanese Pear‘Gold Nijisseiki’
dry matter distribution fruits production efficiency number of scaffold pruning shoot growth
2009/7/9
To obtain early and high yield from young trees of the Japanese pear ‘Gold Nijisseiki’, the effects of different training systems on the dry matter production and distribution of above ground organs w...
Effects of Various Training Systems on Fruit Production Efficiency in Young Filler Trees of Japanese Pear ‘Gold Nijisseiki’
fruit productivity number of scaffold shoot growth training yield efficiency
2009/7/9
For the purpose of obtaining early and high yield in young filler trees of Japanese pear ‘Gold Nijisseiki’ the effect of different training systems on fruit production efficiency was investigated. Per...
Effects of Various Training Systems on Canopy Development, Yield and Fruit Quality in Young Filler Trees of Japanese Pear ‘Gold Nijisseiki’
early increase of yield number of scaffold pruning
2009/7/9
To obtain early and high yield in the young filler trees of Japanese pear ‘Gold Nijisseiki’, the effects of different training systems on canopy development, yield, and fruit quality were investigated...
Effect of Various Nitrogen Sources on Yield and Some Properties of Potato Plant
Various Nitrogen Sources Yield Properties of Potato Plant
2009/1/23
In this investigation, the effects of some slow release and conventionally used fast release nitrogen sources in the soils of Nigde-Misli plain on tuber yield, and protein, starch and NO 3 contents o...
Effects of Various Iron Fertilizers and Rates on Some Micro Nutrients Contents of Peach Trees
Various Iron Fertilizers Micro Nutrients Contents of Peach Trees
2009/1/16
This research was implemented in order to determine the effects of various iron fertilizers and doses on some micronutrients contents of peach leaves. The filed experiments were established in random...
The Effects of Storage Periods on Some Quality Features of Various-Sized Potato Varieties
Storage Periods Quality Features Various-Sized Potato Varieties
2009/1/14
In this study, the effects of storage periods on some quality features of various dimensioned potatoes types were examined (2.5-5.0 cm, 5.0-6.5 cm and greater than 6.5 cm). The effects of storage dura...
Effect of Hypocotyl Morphology on Survival Rate and Growth of Watermelon Seedlings Grafted on Rootstocks with Different Emergence Performance at Various Temperatures
Citrullus lanatus emergence rate grafting rootstocks scion hypocotyl
2009/1/13
The emergence performance of different rootstocks and watermelon cultivars at different temperatures, and the effect of hypocotyl structure on grafting success and survival rate were investigated. Eva...
Ascorbic Acid Content and Antioxidant Activity of Juice in Various Citrus Accessions
DPPH radical scavenging activity functional component vitamin C
2010/11/23
Specific and varietal differences of ascorbic acid (AsA) concentration and DPPH radical scavenging activity of citrus juice citrus were investigated. In 2006-2007, 41 species and/or cultivars (accessi...
LEVELS OF FUNGI AND MYCOTOXINS IN THE SAMPLES OF GRAIN AND GRAIN DUST COLLECTED FROM FIVE VARIOUS CEREAL CROPS IN EASTERN POLAND
grain grain dust rye barley oats buckwheat corn farmers
2010/12/23
During combine harvesting of 5 various cereal crops (rye, barley, oats, buckwheat,corn) 24 samples of grain and 24 samples of settled grain dust were collected on farms located in the Lublin province ...
AFLATOXIN AND OCHRATOXIN IN VARIOUS TYPES OF COMMONLY CONSUMED RETAIL GROUND SAMPLES IN ANKARA, TURKEY
aflatoxin ELISA food HPLC ochratoxin
2010/12/23
To detect aflatoxin (AF) or ochratoxin A (OTA) contamination, 25 retail ground samples of 12 different types of seed-, pulses-, and cereal-flours and starches were randomly collected from markets and ...