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Eff ect of short-term exposure to red and blue light on dill plants growth
Anethum graveolens L. EOD EON
2015/3/19
Eff ect of the end-of-day and the end-of-night red and blue light in dill growth was investigated. Ambrozja dill (Anethum
graveolens L.) cvs were grown in vegetation chambers in completely con...
Relationship between Sunlight Exposure of Fruit and Fruit Temperature,Sorbitol and Early Watercore Occurrence in ‘Orin’ Apples
Fruit Temperature Early Watercore Occurrence Apples
2009/7/13
The experiments were conducted to determine the influence of fruit exposure to sun on fruit temperature, sorbitol content, and early watercore development in ‘Orin’ apples, using a simple measuring sy...
Effects of Chilling Exposure and Chemicals on Breaking Bud Dormancy in Seven Tetraploid Grape Cultivars
CaCN2 diallyl disulfide grapevine H2CN2
2009/7/7
Seven potted dormant tetraploid grapevine cultivars grown under forced conditions were treated immediately after pruning with the supernatants of a 20% suspension of CaCN2, 2% H2CN2 and 5% diallyl dis...
Responses of the Tomato（Lycopersicon esculentum Mill.）Plant to Exposure to Different Salt Forms and Rates
Tomato salinity seed and pollen germination
2009/1/8
We aimed to investigate the effects of NaCl and Na2SO4 on seed and pollen germination of tomato (Lycopersicon esculentum Mill.) in vitro. In addition, the effects of NaCl, Na2SO4, and CaCl2 on yield a...
OCCUPATIONAL EXPOSURE TO AIRBORNE FUNGI AMONG RICE MILL WORKERS WITH SPECIAL REFERENCE TO AFLATOXIN PRODUCING A. FLAVUS STRAINS
occupational exposure airborne fungi
2010/12/24
A study was undertaken on environmental mycoflora of rice mills situated in Bawla town, Ahmedabad district. The airborne fungal communities were isolated and identified quantitatively by using Anderse...
EVALUATION OF EXPOSURE TO AIRBORNE BACTERIAL ENDOTOXINS AND PEPTIDOGLYCANS IN SELECTED WORK ENVIRONMENTS
air analytical methods bacteria endotoxin peptidoglycan
2010/12/24
The aim of this study was to assess workers' exposure to endotoxins and peptidoglycans, as well as associations between workers' reported symptoms and the detected bacterial exposures.