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Organic tea is more popular than conventional tea that originates from fertilized plants. Amino acids inorganic soils constitute a substantial pool nitrogen (N) available for plants. However, the amin...
Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture of Lithuanian Research Centre for Agriculture and Forestry in 2012–2013. App...
Chinese cabbage is a less known, cultivated and consumed vegetable species in Transylvania, although previous studies have shown that it can be grown successfully in this area. The main purpose of the...
Nineteen new strawberry breeding clones, bred at the Institute for Breeding Research on Fruit Crops in Dresden-Pillnitz, Germany, were evaluated for their suitability for organic production at a Verti...
Tree growth, flowering, yield and fruit quality of Prunus armeniaca L. cv. Ninfa grafted on peach cv. Nemaguard [Prunus persica (L.) Batsch] and cv. Real Fino apricot (Prunus armeniaca L.) as rootstoc...
Leek is a weak competitor against weeds. A field experiment was conducted to determine the effects of herbicides and mulching on weed flora, growth and yield of a leek crop. A randomized complete bloc...
The aim of this study was to establish protocol for in vitro regeneration and multiplication of Cymbidium pendulum through protocorms, as explants using organic growth supplements such as banana homog...
In 2008 and 2009 the effects of quassin and neoquassin (oxygenated triterpenes) on apple sawfly (Hoplocampa testudinea Klug, 1814) were studied. In the Czech Republic, monitoring was carried out in sm...
In recent years, the agri-food sector and consumers have begun to look at food not only for basic nutrition, but also for health benefits. The purpose of this study was to investigate the variations i...
This article investigates the effect of irrigation on the intensity of respiration of Lonicera kamtschatica and Lonicera edulis during different stages of fruit development in the conditions of Nitra ...
Nowadays soils for vegetable growing are poor in humus because the possibility of using stable dung is limited. The application of Lignofert organic carbonaceous fertilizer made of ground lignite seem...
Commercial brands of alternative, organic fertilizers were compared with conventional, mineral fertilizers using head cabbage. There were six different treatments: conventional farmyard manure, Agro (...
Organic Vegetable Production     Organic  Vegetable  Production       2013/6/28
Organic production is a farming system that lends itself well to small-scale and part-time farming operations. This publication provides details on National Organic Standards (NOS), organic certificat...
Th e paper analyses preferences and motivations of Italian consumers of fl owers and ornamental plants, both conventional and organic. Th e results helped to outline their profi le. Purcha...
The present investigation was carried out during 2007 and 2008 seasons to study the effect of organic and bio N-fertilization on growth, productivity of fig trees grown in Ras – Elhekma, Matrouh Gove...

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