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Caffeine is a characteristic bioactive compound in tea and coffee plants, which is synthesized and accumulated extensively in leaves and seeds. However, little is known about the regulatory mechanism ...
Theanine and flavonoids (especially proanthocyanidins) are the most important and abundant secondary metabolites synthesized in the roots of tea plants. Nitrogen promotes theanine and represses flavon...
The perennial tea plant (Camellia sinensis) is a beverage crop consumed worldwide. Its annual production is signifcantly afected by the length of winter dormancy (WD) in temperate regions. By intensiv...
The Thematic Strategy on the Sustainable Use of Pesticides moves forward towards the sustainability of agriculture fostering the use of Integrated Pest Management (IPM) practices in the European Union...
For breeding Hydrangea, it is an advantage to breed new hybrid cultivars in as short a time as possible. To this end, we used ovule culture and regulation of flowering to shorten the breeding period o...
Both abscisic acid and high osmoticum influence (somatic) embryogenesis in plants. However, the specific effects of these bioregulators on general aspects of embryogenesis and storage reserve accumul...
A field experiment was conducted at Lower Palani Hills, Tamil Nadu during 2004-2005 to 3 3 study the effect of plant growth regulators viz., GA and cycocel, chemicals viz., KNO , thiourea and salicyl...

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