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Water availability is an important environmental factor in viticulture. In a climate change context, vineyard management should be adapted to the new conditions. Drought-resistant rootstocks need to b...
The aim of this work is to determine the compatibility, the scion biomass, and the yield of the grapevine variety Welschriesling grafted onto 12 grapevine rootstocks. As an index of compatibility, the...
The effects of two strength media (full and half) in inorganics and five polyvinylpyrrolidone (PVP) concentrations combined with 1 mg/l indole-3-butyric acid on the in vitro rooting of the CAB-6P, Gis...
Three primocane-fruiting raspberry cvs, Polana, Polka and Polesie, were evaluated for their performance under various early spring coverings during the 2010–2013 growing seasons. Three cultivation tec...
RDI fruits had a more stable antioxidant capacity and soluble phenolic content. This treatment showed 10% more vitamin C than the other irrigation treatments, due to an increase in dehydroascorbic...
The effects of root pruning on the vegetative growth and fruit quality of six-year-old Zhanhuadongzao (Ziziphus jujube Mill.) trees were evaluated. Three root pruning treatments (severe, moderate and ...
To explore the mechanisms underlying water regulation in clonal plants and its effects on carbon assimilation under water stress, we studied the responses of water status, gas exchange and abscisic ac...
Determination of the most optimal types and concentrations of plant growth regulators as medium constituents is one of the most important aspects of successful micropropagation, among other in vitro f...
The aim of this research was to study the effects of application of ‘hydrocomplex’ (H) and ‘Norway nitrate’ (NN) fertilizers on leaf and fruit nutrient concentrations and some fruit quality parameters...
In this study, the effects of salt stress on pigment and total soluble protein contents were investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of L. esculent...
Pruning of Budousanshou (Zanthoxylum piperitum (L.) DC. f. inerme Makino) trees was investigated to determine whether the pruning degree influences sprouting and fruit set.
We evaluated the effects of training and culture methods on tree growth, yield and dry matter production in the Japanese pear ‘Kousui’. We adopted two culture methods: conventional culture and rhizosp...
Effects of overhead liquid fertilizer application on tree nutrition, yield and fruit quality of satsuma mandarin (Citrus unshiu Marc.) were investigated. Liquid fertilizer was prepared by dissolving s...
This study investigated how leaf net photosynthesis and growth of trees of ‘New Jonagold’ apple (Malus domestica Borkh.) trees vary according to rootstocks: JM1, JM7 and JM8 (M. prunifolia Borkh. var....
The effects of daylength (elongating day length) and night-break (interrupting night), by lighting with a homolux lump, on the shoot and fruit growth of ‘Pione’ grapes which were grown to harvesting t...

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