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Seasonal variation of ascorbic acid and nitrate levels in selected basil (Ocimum basilicum L.) varieties
culinary herbs greenhouse production pot culture ascorbate-nitrate index
2018/3/6
The aim of this study was to determine the levels of ascorbic acid and total nitrates in the fresh aerial parts of different
varieties of basil (Ocimum basilicum L.) in different growing seasons. The...
Polyphenol content and antiradical activity in different apple varieties
apple varieties apple juice polyphenols antiradical aktivity
2015/1/22
Polyphenols are important antioxidant constituents of apples and they contribute positively to human health because they possess an antiradical activity. Fifteen apple varieties were analysed for thei...
Adaptation of twenty peach and nectarine varieties in Kos and their susceptibility to Plum pox virus and Phytophthora citrophthora: Short communication
peaches nectarines bloom chilling requirements fruit quality productivity Plum pox virus resistance
2015/1/21
Twenty peach and nectarine (Prunus persica [L.] Batsch) varieties (Morettini No. 1, Coronet, Dixired, Jerseyland, Gialla Precoce Morettini, Cardinal, Golden Jubilee, Red Haven, Belle di Georgia, Early...
The use of RAPD markers for differentiation of grapevine varieties registered in the Czech Republic
grapevine registered cultivars
2015/1/21
Fifty-one grapevine cultivars registered in the Czech Republic were a subject of RAPD analysis. Nine grapevine varieties which were supposed to be genetically distant, were analysed by means of 120 Op...
Comparative compositional analysis on two varieties of melon (Colocynthis citrullus and Cucumeropsis edulis) and a variety of almond (Prunus amygdalus)
melon Colocynthis citrullus Cucumeropsis edulis almond Prunus amygdalus
2010/11/11
Three oil seeds namely, almond (Prunus amygdalus), Colocynthis citrullus and Cucumeropsis edulis, the last two being two melon varieties were analyzed for any similarities in their
proximate and mine...