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Scanning Electron Microscopy of Storage Reserves Mobilization in Japanese Chestnut Fruit (Castanea crenata Siebold & Zucc.) during Storage Period
amyloplast cytoplasm starch decomposition storage temperature
2010/11/23
Mobilization of storage reserves in Japanese chestnut fruit was observed by scanning electron microscope during the storage period. We stored chestnuts at −20, 2, 8 and 20°C to examine the effec...