农学 >>> 园艺学 >>> 蔬菜学 >>>
搜索结果: 1-15 共查到蔬菜学 Effects相关记录61条 . 查询时间(0.122 秒)
Prior to the transfer of multiplicated garlic plants from in vitro to ex vitro conditions it is necessary to induce the formation of bulbs and to verify the identity of propagated young individuals wi...
The study compares the effects of: timer (‘Timer’) and soil moisture sensor-controlled irrigation on soilless lettuce; two volumetric water content (Θ) thresholds for irrigation (0.30 (‘Θ = 0.3’) and ...
Recently, the worldwide demand for romaine lettuce (Lactuca sativa L.) has been increasing. Thus, regulation measures of supplementary or shading light are often used in the production of lettuce in s...
Field experiments were conducted to determine the effects of field bindweed and powdery mildew on growth and yield of a pepper crop. This study also evaluated the efficacy of fungicide application pro...
Effects of 5-aminolevulinic acid (ALA) on photosynthetic characteristics of tomato grown under suboptimal conditions were investigated to evaluate the potential value of ALA spraying in vegetables. Th...
The effects of a rice husk charcoal (RHC) covering on the growth, nitrogen uptake and post-transplant growth were investigated in lettuce plug seedlings under organic fertilization during the cool sea...
The objective of this study was to determine the effects of inoculation bacteria (Agrobacterium rubi A-18, Bacillus subtilis OSU-142, Burkholderia gladioli OSU-7 and Pseudomonas putida BA-8) treated t...
Ascorbic acid content is an important factor in spinach (Spinacia oleracea L.) quality. In this study, we investigated the effects of the amount of solar radiation and temperature on the ascorbic acid...
To clarify a critical concentration of excess boron (B) in nutrient solution for hydroponically cultured tomato, the influences of excess B on growth, photosynthesis and fruit maturity were investigat...
Effects of day and night temperatures and shading on the development of ovules and pea pods (Pisum sativum L. ‘kishu-usui’) were investigated during the entire winter cropping season. Percentages of u...
Most studies on non-structural carbohydrate (NSC) are concentrated on the leaf and tuber, and little is known about NSC in the stem and its function. To test the hypothesis that NSC stored in stem con...
Salt accumulation and ion imbalance caused by residual fertilizer in greenhouse cultivation have been serious problems in Japan since the 1970s, when the area of greenhouse cultivation began to increa...
Effects of low light intensity due to shading during high and low temperature seasons on the flower-bud appearance and fruit setting of the parthenocarpic tomato ‘Renaissance’ were examined.
Effects of epibrassinolide (EBR), one of the brassinosteroids (BRs), on culture of Chinese cabbage mesophyll protoplasts were researched. The addition of EBR to the liquid culture medium increased the...
We studied the effect of the diffence between periodic renewal of whole nutrient solution at intervals of twenty days versus non-renewal while adding water and fertilizer based on electric conductivit...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...