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Effect of CO2 treatment on dormancy duration, sprout growth and sugar content in two potato cultivars: Short communication
potatoes dormancy breaking CO2 concentration sprout length weight loss reducing sugars total sugars
2015/1/21
Dormant tubers of two potato cultivars Kufri Jyoti and Kufri Chandramukhi were treated for 7 days with 5, 10, 15 and 20% CO2 concentrations at 18 ± 1oC and 90–95% RH, and compared with GA treated tube...
Residual Effect of Beet Top and Manure Compost on Soybeans Cropped Following Sugar Beets
Allelopathy Beet top Compost Growth Soybean
2009/8/6
Sugar beets were confirmed to have an unfavorable effect on the growth and yield of subsequent soybeans in drytype volcanic ash soil in Tokachi District, Hokkaido. The effect was clearer on growth of ...
Study on Brassinosteroid-Enhanced Sugar Accumulation in Cucumber Epicotyls
Brassinosteroid Cucumber Elongation Epibrassinolide Epicotyl Sugar accumulation
2009/7/29
Exogenous epibrassinolide (EBR) treatment promoted elongation of cucumber epicotyls and at the same time, enhanced sugar accumulation in the epicotyls. This accumulation was concomitant with the elong...
Effect of Air Temperature on the Content of Sugar and Vitamin C of Spinach and Komatsuna
Air Temperature Sugar and Vitamin C Spinach Komatsuna
2009/7/13
The relationship between the sugar and vitamin C contents in spinach (Spinacia oleracea L) and komatsuna (Brassica campestris L) and the maximum, minimum and mean air temperatures during the cultivati...
Changes of the Weight and Sugar Contents in Chinese Chive Organs after Cutting
Allium tuberosum Rottler regrowth sugar translocation
2009/7/8
To examine re-growth and distribution of carbohydrates, this study measured the dry weight of leaves, bulbs, basal stem and roots, and the sugar concentration in each organ of Chinese chives (Allium t...
Effect of Early Season Drought Stress on Growth Characteristics of Sugar Beet Genotypes
drought genotype morphology stress sugar beet
2009/1/12
This study was conducted to determine the effects of early season drought stress on some plant characteristics of 9 sugar beet genotypes in the Khorasan Agricultural and Natural Resource Research Stat...
Changes in Sugar and Free Amino Acid Concentrations during the Development of Broad Bean (Vicia faba L.) Seed and Their Effects on Taste
alanine glutamic acid harvesting stage sensory test sucrose
2010/11/23
The taste of broad bean is associated with the seed components including sugars and free amino acids, but details changes in these components and their association with taste remain unknown. This stud...