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Effect of CO2 treatment on dormancy duration, sprout growth and sugar content in two potato cultivars: Short communication
potatoes dormancy breaking CO2 concentration sprout length weight loss reducing sugars total sugars
2015/1/21
Dormant tubers of two potato cultivars Kufri Jyoti and Kufri Chandramukhi were treated for 7 days with 5, 10, 15 and 20% CO2 concentrations at 18 ± 1oC and 90–95% RH, and compared with GA treated tube...
Effects of Light Break Treatment Every Second or Third Night on the Growth of Certain Leaf Vegetables
Certain Leaf Vegetables Light Break Treatment incandescent lamp lettuce
2009/7/13
Effects of light break treatment every second or third night on the growth of certain leaf vegetables were evaluated. In experiment 1, spinach (Spinacia oleracea) was irradiated with 0.4~1.2 μmol·m...
Effects of the Duration of 24-hr Photoperiodic Treatment and Gibberellin or Uniconazole Application on Inflorescence Formation in Turnip Plants
Formation Turnip Plants Duration
2009/7/13
The effects of the duration of a 24-hr photoperiod and gibberellin or uniconazole application on inflorescence formation in turnip plants (Brassica rapa L. cv. ‘Hikari’) were investigated using the fl...
Effects of Low Temperature Treatment and Bulb Weight on the Growth and Flowering of Allium caeruleum
Low Temperature Treatment Bulb Weight Allium
2009/7/13
Bulbs of Allium caeruleum were stored at 5°C for 0, 3, 6, 9 or 12 weeks from 20 September, then planted in plastic containers in a greenhouse kept at min. 10°C or 15°C. None of the bulbs flowered when...
Effect of Harvesting Time and Low-Temperature Treatment on Germination of Corm in Taro (Colocasia esculenta Schott)
dormancy germination rate varietal difference
2009/7/8
Studies were carried out to elucidate the effect of harvesting time and low-temperature treatment on germination of corm in taro (Colocasia esculenta Schott). Corms of cvs. Eguimo, Wase-Hasuba, Akame,...
Short-term Bottom-heat Treatment during Low-air-temperature Storage Improves the Rooting of Eggplant Grafted-cuttings
acclimatization cutting grafting localized temperature control turkey berry(Solanum torvum Sw.)
2009/7/6
We investigated the effects of bottom-heat (BH) treatment during low-air-temperature (5–10°C) storage on the rooting of eggplant grafted-cuttings that were planted after storage. BH treatment was appl...
Inhibition of On-tree Fruit Softening of ‘Saijo’ Persimmon by Nickel Ion Treatment
ACC oxidase divalent cation ethylene
2010/11/23
The influence of replacing Fe2+ with other divalent cations to inhibit ACC oxidase activity on ethylene production in fruit and on-tree fruit-softening of ‘Saijo’ persimmon was investigated.
Effects of Short Trem High Carbon Dioxide Treatment on Tomato Ripening
Short Trem High Carbon Dioxide Treatment Tomato Ripening
2009/1/23
Tomato ( Lycopersicon esculentum Mill.) fruits (Cv Criterium) were harvested at the mature green stage and stored at 13°C in controlled atmosphere (CA) conditions for 1, 3 and 5 days. The CA condition...