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Effects of calcium and/or phosphorus sprays with different commercial preparations on quality and storability of Šampion apples
Š ampion apple calcium and phosphorus sprays
2015/1/21
Investigations on the effect of spraying trees with various calcium, phosphorus and calcium-phosphorus preparations were carried out in 1999–2001. Effects of sprays depended on the type of preparation...
Antifungal effects of pawpaw seed extracts and papain on post harvest Carica papaya L. fruit rot
Carica papaya L aqueous seed extract fungi papain pawpaw fruit rot
2011/1/11
Increasingly, public debate on ban of use of synthetic chemicals for pest control has been unabated, due basically to the hazards posed by such chemicals to the ecosystem and environment.
Effects of Variety and Cultivating Region on the Color of Soymilk and Other Soybean Processing Foods in Brazil
system soil washing
2009/9/9
Color (L*a*b* values) of 10 Brazilian soybean varieties was determined. The color depended on the varieties, and generally the red color was stronger than Japanese soybeans. A boiled bean paste made f...
Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin
Warming Storage Low Temperature Room Fruit Skin flavedo tissue
2009/7/13
This study investigated change in fruit quality and antioxidative activity of the flavedo tissue of fruit skin, to clarify intermittent warming (IW) effects on the storage life of ‘Kiyomi’ tangor (Sat...
Effects of Temperature and Cyclic Dim Light on the Quality of Cabbage Plug Seedlings during Long-term Storage
Quality Cabbage Plug Seedlings Long-term Storage
2009/7/13
Cabbage plug seedlings were stored for 9 weeks at 5°C or 10°C under cyclic dim lighting (1.7-7.6 μmol·m−2·s−1 of photosynthetic photon flux density with a 1 h-light: 23 h-dark cycle) or da...
Effects of Different Cultural Practice on the Occurrence of Reddish-pulp Fruit and Fruit Development in ‘Beni Shimizu’ Peach
anthocyanin concentration phenolic content phenylalanine ammonia-lyase (PAL) activity pruning levels
2009/7/7
Using ‘Beni Shimizu’ peach (Prunus persica (L.) Batsch) trees maintained by light pruning with heavy disbudding (LP) or conventional method (CM) as heavy pruning with no disbudding fruit development w...
Effects of Storage on Physicochemical, Microbiological and Organoleptical Qualities of Fruit Yoghurts Sold in Adana Markets
Qualities Fruit Yoghurts Sold Adana Markets
2009/1/22
In this study 74 yoghurt samples produced by 3 native firms were analysed and the results obtained; as minimum and maximum values are pH 4.08-4.38, titration acidity % 0.65-1.11 (lactic acidity), dry ...
The Effects of Storage Periods on Some Quality Features of Various-Sized Potato Varieties
Storage Periods Quality Features Various-Sized Potato Varieties
2009/1/14
In this study, the effects of storage periods on some quality features of various dimensioned potatoes types were examined (2.5-5.0 cm, 5.0-6.5 cm and greater than 6.5 cm). The effects of storage dura...
Determining the Effects of Vibration Parameters and Packaging Method on Mechanical Damage in Golden Delicious Apples
Apple Transportation Mechanical Damage Vertical Vibration Packaging Method
2009/1/13
This research was conducted to evaluate the effects of vibration frequency, vibration acceleration, packaging method, and vibration duration on the mechanical damage during apple transportation. The r...