农学 >>> 园艺学 >>> 茶学 >>> 茶文化
搜索结果: 1-6 共查到茶学 EFFECTS相关记录6条 . 查询时间(0.206 秒)
‘Ziyan’ is a novel anthocyanin-rich tea cultivar with dark purple young shoots. However, how its anthocyanin accumulation is affffected by environmental factors, such as ultraviolet (UV), remains uncl...
Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum c...
A scrious loss of soil occurs during the transplanting of tea cuttings grown in bottomless paper pots. To minimize this, the effects of the application of sodium alginate solution to yellowish soil an...
A scrious loss of soil occurs during the transplanting of tea cuttings grown in bottomless paper pots. To minimize this, the effects of the application of sodium alginate solution to yellowish soil an...
Because it takes more than six years from the transplanting of tea cuttings to the establishment of a mature tea field, it is desirable to shorten this period in tea production. The growth of young te...
The effects of chitosan application on the yield of the first crop of tea cultivars 'Asatuyu' and 'Yabukita' were investigated for 2 years from 2004 to 2005. In 2002 and 2003, yields of the first cro...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...