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Theanine and flavonoids (especially proanthocyanidins) are the most important and abundant secondary metabolites synthesized in the roots of tea plants. Nitrogen promotes theanine and represses flavon...
Shading was thought as an effective approach to increase theanine in harvested tea shoots. Previous studies offered conflicting findings, perhaps since the integration of theanine metabolism and trans...
The physiological and metabolic difffferences between shoot tips and roots of tea plants are signifificant, and understanding them is required for improvement of tea quality and plant growth. A high-q...
Regeneration and activity of roots after root pruning have been studied using mature (18-year old) tea plants grown in a field. The amount of the newly-developed white roots in a 20 cm deep-soil layer...
The root system of the tea (Camellia sinensis L.) tree consists of various types of roots with different diameters or ages. In order to control the growth of the root system, it is necessary to know t...
In Japan, tea (Camellia sinensis (L.) Kuntze) seedlings are propagated by cutting. A root system of clonal plants by cutting consists of adventitious roots and lateral roots. Most of the roots grow ho...

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