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CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network
CsbZIP1-CsMYB12 Camellia sinensis bitter-tasting flavonols
2023/4/20
Under high light conditions or UV radiation, tea plant leaves produce more flflavonols, which contribute to the bitter taste of tea; however, neither the flflavonol biosynthesis pathways nor the regul...
Construction of tea production system in conformity with the standardization of nitrate nitrogen concentration in the environment
tea production system conformity nitrate nitrogen concentration
2009/7/15
Construction of tea production system in conformity with the standardization of nitrate nitrogen concentration in the environment.
Perspectives for minimizing environmental pollution in Green Tea Production
minimizing environmental pollution Green Tea Production
2009/7/15
Perspectives for minimizing environmental pollution in Green Tea Production.
Enhancement of Interleukin-2 Production in CCRF-CEM, Human T-Cell Leukemia,by Tea Flavonols
tea (Camellia sinensis L.) cytokine kaempferol quercetin myricetin
2009/6/10
Human T-cell leukemia, CCRF-CEM, produced interleukin (IL)-2 stimulated with phorbol myristate
acetate (PMA) and pokeweed mitogen (PWM). In PMA/PWM stimulation, IL-2 production in CCRFCEM
was increa...
A Study on Determining Input and Cost in Tea Production in Shoreline of Çayeli Town
Tea Production Shoreline of Ç ayeli Town
2009/1/23
This study has been carried out in Rize-Çayeli production region with the purpose of determining the input and the cost in tea production. The data necessary for the study was obtained by means...