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Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean（Glycine max）for Pet Food Applications
Inactivation urease trypsin inhibitors lipase
2009/1/19
Extrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters w...
March 20, 2007，Menu Foods Inc., a private-label manufacturer of wet pet foods based in Streetsville, Ontario, issued a precautionary recall March 16 of all the cuts and gravy-style dog and cat food pr...