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Validation of Single Nucleotide Polymorphisms Associated with Carcass Traits in a Commercial Hanwoo Population
Validation Single Nucleotide Polymorphism Carcass Traits Hanwoo
2016/11/10
Four carcass traits, namely carcass weight (CW), eye muscle area (EMA), back fat thickness (BF), and marbling score (MS), are the main price decision parameters used for purchasing Hanwoo beef. The de...