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Study of wheat (Triticum aestivum L.) quality for feeding ruminants using in vitro and in vivo methods
balance trial nutrient digestibility nutritive value of grain in vitro degradation and fermentation
2015/6/5
Nutrient digestibility and parameters of nutritive value for ruminants of two winter wheat (Triticum aestivum L.) cultivars were evaluated by means of an in vivo balance trial performed by the regress...