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Jastrzębska E., Wadas E., Daszkiewicz T., Pietrzak-Fiećko R. (2017): Nutritional value and health-promoting properties of mare’s milk − a review. Czech J. Anim. Sci., 62, 511–518. Re...
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactat...
The aim of this study was to evaluate the effect of dietary supplementation with hemp seed oil (HSO) on the lipid metabolism, through the plasma lipid profile, liver function and concentrations of f...
The fixed effects were estimated by the least-squares method, while the genetic parameters were estimated by the REML method. The data were tested by 49 models, but on the basis of the coefficient...
Parturition and post partum period are susceptible for antioxidative/oxidative imbalance as well as inflammatory processes related to either uterus or mammary gland. Fifteen Holstein-Friesian cows wer...
Parturition and post partum period are susceptible for antioxidative/oxidative imbalance as well as inflammatory processes related to either uterus or mammary gland. Fifteen Holstein-Friesian cows wer...
The objective of this study was to determine how non-nutritional factors such as herd, parity, days in milk, milk production, and milk components affect the concentration of milk urea. A retrospective...
In 2003, 2004 and 2005 milk fat composition was determined three times in 55 dairy cows of Czech Pied cattle housed in a byre with stanchions and fed under conditions usual on Czech production farms. ...
An experiment was performed on 37 Holstein-Friesian cows during the first 120 days of lactation. The cows were fed balanced diets composed of haylage and maize silage (together 52% dry mater) and a co...
Ex vivo digestion of proteins and fat in Red Chittagong Cattle milk from Bangladesh was carried out using human gastrointestinal enzymes. This was done to investigate the protein digestion in this bov...
This review focuses on the nutritional effects from birth until age at first calving on growth, mammary developmental changes, and first-lactation milk yield in heifer calves. The advancement in the g...
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
Some Technological and Compositional Aspects of Set Yoghurt from Reconstituted Whole and Mixed Milk Powder。
The aim of this study was to determine the factors affecting the agricultural instrument, machinery and tractor assets of the enterprises in the central district villages of Erzurum province and the m...
Raw milk samples (n=75) were collected from various local milk collection centers in different parts of Kanchipuram District, South India to enumerate and to identify bacteria with proteolytic and li...

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