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Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
Phytogenic Feed Additives Swine Odorous Compounds
2016/5/11
The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added ...
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Bacterial Community Starch Feed Additives In vitro Fermentation Odor Reduction
2016/5/10
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
Effect of Supplementary Feeding of Concentrate on Nutrient Utilization and Production Performance of Ewes Grazing on Community Rangeland during Late Gestation and Early Lactation
Supplementary Feeding Nutrient Utilization Production Performance Ewes Community Rangeland Gestation
2016/4/13
Malpura and Kheri ewes (76) in their late gestation, weighing 34.40 0.95 kg were randomly selected and divided into 4 groups of 19 each (G1, G2, G3 and G4). Ewes in all the groups were grazed on natur...