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Small-scale livestock farming in the tropics can become more intensive yet sustainable if more and better forage is used to feed the animals being reared. This could benefit farming endeavours in rura...
Papers on mycobacteria in food, feed and water, published between 1945 and 2010 and indexed in the database Web of Science?(Thomson Reuters) were ranked according to authors, institutions, countries a...
The recently instituted and easily accessible Rapid Alert System for Food and Feed (RASFF) has been tested on the semicarbazid (SEM), the residue of veterinary antibiotic nitrofurazone, using the RASF...
The principal State authorities responsible for food safety in Poland are primarily the national Chief Sanitary Inspectorate followed by the Chief Veterinary Inspectorate,who are both statutorily empo...
Effect of sesamin, a sesame lignan, on the hepatic fatty acid metabolism was examined in the rat. Increase of the dietary level of sesamin progressively increased the mitochondrial and peroxisomal fat...
Extrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters w...
The effect of dehydrated food waste product (DFWP) inclusion in diets of Taiwan native chickens on the growth performance, carcass traits, clinical blood chemistry and nutrient digestibility was inves...

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