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Effect of feed additives on the results of fattening and selected slaughter and quality traits of pork meat of pigs with different genotypes
fatteners feed additives fattening slaughter value meat duality
2015/6/1
The effect of feed additives: antibiotic (group C), probiotic (group E1) and prebiotic (group E2) on the results of fattening and selected slaughter and pork meat quality traits of two genotypes of pi...
Genetic Variability in the Fodder Yield, Chemical Composition and Disappearance of Nutrients in Brown Midrib and White Midrib Sorghum Genotypes
Brown Mid Rib Genotype Nutrient Disappearance Lignin
2016/4/14
Samples of eleven brown midrib (ICSU 96031, ICSU 93046, ICSU 96082, ICSU 96078, ICSU 96075, ICSU 95101, ICSU 96034, ICSU 96063, ICSU 45116, ICSA 93-3 and ICSA 3845 X 3816) and nine white midrib genoty...