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Association analysis of PPARGC1A mutations with meat quality parameters in a commercial hybrid pig population
association analysis carcass composition meat quality pig PPARGC1A SNP
2015/6/8
Peroxisome proliferator-activated receptor γ coactivator 1α (PPARGC1A) is a promising candidate gene for selection on meat and carcass quality traits in the pig industry. In the pig, several SNPs have...
We evaluated two hybrid slaughter lines, progeny of hybrid parent gilts (LW ?L) and D or LW ?sire line terminal boars. Within two trials (with a six-month interval between them) the data on 40 animals...