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Biologically Active Hen Egg Components in Human Health and Disease
Hen eggs bio-active components nutraceuticals health and disease functional foods
2009/7/31
It is widely recognized that eggs are more than a source of dietary nutrients, and extensive studies identifying and characterizing the biologically active components of eggs have been carried out. N...
MILK THISTLE – COMMENTS ON THE NOMENCLATURE, ACTIVE SUBSTANCES AND DEVELOPMENT OF PLANT
Silybum marianum flavonolignans silymarin fruit of milk thistle
2009/3/31
The reports on milk thistle include a number of discrepancies, which concern, first of all, the Latin name of the plant, components of silymarin, mixing fruits with seeds, and the use of the term ‘end...