搜索结果: 1-5 共查到“畜产品贮藏与加工 Heat”相关记录5条 . 查询时间(0.08 秒)
Differential expression of heat shock protein 90,70,60 in chicken muscles postmortem and its relationship with meat quality
Heat Shock Protein 90 Heat Shock Protein 70 Heat Shock Protein 60 Chicken Drip Loss
2017/3/7
The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat.
Effect of γ-Aminobutyric Acid-producing Lactobacillus Strain on Laying Performance, Egg Quality and Serum Enzyme Activity in Hy-Line Brown Hens under Heat Stress
γ-Aminobutyric Acid Lactobacillus Heat Stress Laying Performance Egg Quality
2016/5/18
Heat-stress remains a costly issue for animal production, especially for poultry as they lack sweat glands, and alleviating heat-stress is necessary for ensuring animal production in hot environment. ...
Effects of Heat-oxidized Soy Protein Isolate on Growth Performance and Digestive Function of Broiler Chickens at Early Age
Broilers Digestion Growth Performance Heat-oxidized Soy Protein Isolate
2016/5/18
This study was conducted to investigate effects of heat-oxidized soy protein isolate (HSPI) on growth performance, serum biochemical indices, apparent nutrient digestibility and digestive function of ...
A combined infrared/heat pump drying technology applied to a rotary dryer
Betula Beta vulgaris Daucus carota Epilobium angustifolium Taraxacum infrared dryers colour drying curves microbial flora rehydration
2010/8/16
The short drying time and low product temperature makes it suitable for drying such heat-sensitive materials as herbs and vegetables. The purpose of this work was to develop a small-scale dryer for he...
Lysozyme Activity in Buffalo Milk: Effect of Lactation Period, Parity, Mastitis, Season in India, pH and Milk Processing Heat Treatment
Lysozyme Buffalo Milk Bovine Milk Parity Mastitis
2016/4/11
Lysozyme activity in buffalo milk in relation to the period of lactation, parity of animal, weather conditions and udder infections was studied. Effect of storage and heat processing of milk on lysozy...