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Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
Near Infrared Reflectance Spectroscopy Fermentation Quality Corn Silage Sample Preparation
2016/4/19
Near infrared reflectance spectroscopy (NIRS) has become increasingly used as a rapid, accurate method of evaluating some chemical constituents in cereal grains and forages. If samples could be analyz...
Model Prediction of Nutrient Supply to Ruminants from Processed Field Tick Beans
Field Tick Bean NRC-2001 Model DVE/OEB System Feed Processing Protein Evaluation Ruminants
2016/4/18
The objective of this study was to compare the Dutch DVE/OEB system and the NRC-2001 model in the prediction of supply of protein to dairy cows from processed field tick beans. Comparisons were made i...