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Imposing Restriction in Selection for Disproportionate Cut-Up Carcass Yield in an Experimental Flock of Broiler Chicken
breast broilers cut-up carcass legs restricted selection index
2009/7/30
An experimental flock consisted of five broiler strains was used to evaluate the response to selection for breast and thighs weight with imposing restriction against low value portions of carcass over...
Possible Muscle Fiber Characteristics in the Selection for Improvement in Porcine Lean Meat Production and Quality
Muscle Fiber Characteristics Lean Meat Production Ability Meat Quality
2016/4/28
The aim of this study was directed at exploring the possible use of muscle fiber characteristics as new selection traits for improving both porcine lean meat production and quality. A total of 174 (11...