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Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model
Salmonella NaNO2 NaCl Probabilistic Model
2016/7/27
This study developed probabilistic models to predict Salmonella growth in processed meat products formulated with varying concentrations of NaCl and NaNO2. A five-strain mixture of Salmonella was inoc...
Evaluation of Optimum Moisture Content for Composting of Beef Manure and Bedding Material Mixtures Using Oxygen Uptake Measurement
Moisture Content Beef Manure Bedding Material, Oxygen Uptake Rate Water Holding Capacity
2016/5/20
Moisture content influences physiological characteristics of microbes and physical structure of solid matrices during composting of animal manure. If moisture content is maintained at a proper level, ...
Endoscopic findings, microbiological and cytological evaluation of tracheal aspirates in a population of Standardbred horses with poor performances
horse tracheal wash mucus
2015/4/1
Sixty-two Standardbred horses housed at the same racetrack, with history of reduced exercise tolerance, cough lasting for at least two weeks and/or prolonged recovery time were clinically examined. An...
Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Free-range Meat Quality Sensory Evaluation Taiwan Game Hens
2016/5/16
Experiments were conducted to evaluate the effect of an outdoor-grazed raising model on meat composition, physical properties and sensory attributes of Taiwan game hens. Six hundred 1-d old female chi...
Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
Blood Profile Digestibility Fermentable Carbohydrate Finishing Pig Growth Performance Meat Quality
2016/5/10
A total of 96 pigs (49.23±3.20 kg) were used in an 11 wk growth trial to evaluate the effect of fermentable carbohydrate (FC) content on growth performance, apparent total tract digestibility (ATTD) o...
On station and on-farm evaluation of two Tanzania chicken ecotypes for body weights at different ages and for egg production
Body-weights egg-traits chicken-ecotype
2009/3/4
A study was carried out to evaluate genetic potential of two chicken ecotypes of Tanzania viz. Kuchi and Medium managed both under intensive and extensive management systems. Traits studied unde...
Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period
Pork Quality Prediction pH Electrical Conductivity Light Reflectance
2016/4/20
Numerous reports have evaluated the predictive ability of carcass probes for meat quality using measurements taken early postmortem or near 24 h. The intervening time period, however, has been largely...
Evaluation of cattle and sheep buildings with their surroundings using ‘visual quality assessment’ technique
animal building visual quality assessment cattle and sheep farms agricultural landscape
2014/2/28
This study was conducted to assess visual quality of cattle and sheep housings with their surroundings across the seven districts of İzmir province, located in western side of Turkey. A total of ...