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中国农业科学院农产品加工研究所团队选择大米、燕麦、大豆、豌豆四种植物蛋白,鸡肉作为白肉蛋白,牛肉和猪肉作为红肉蛋白,对比分析不同种类蛋白质对于高胆固醇血症地鼠血清脂质和肠道菌群的影响。
Transfection of BoHV-5 DNA with calcium phosphate in different types of cell culture
BoHV-5 calcium phosphate transfection calf testicle cells
2010/9/21
The conditions for an efficacious transfection by calcium phosphate method can vary substantially. In this study the most appropriate cell type for transfection of bovine herpesvirus type 5 (BoHV-5) D...
CYTOLOGICAL QUALITY OF GOAT MILK ON THE BASIS OF THE SOMATIC CELL COUNT
goat lactation milk somatic cells
2010/12/3
The aim of the present paper was to evaluate the cytological quality of goat milk based on the somatic cell count in respective months of lactation. Besides there was defined the effect of somatic cel...