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In this study, 16-month-old pikeperch, Sander lucioperca, (initial body weight 280 g) were fed three diets with different lipid levels with the aim of determining the impact on the growth performance,...
Forty male lambs of the mountain Greek breed were used to evaluate the effect of age at slaughter on carcass characteristics and composition. The slaughter of lambs was carried out at the age of 30, 4...
To determine the influence of slaughter transports carried out under commercial conditions, 162 pigs weighing 98 kg and of both sexes were studied. A total of seven transports were performed in summer...
The level of risk for human health originating from organs of slaughter pigs was determined on the basis of carcass inspection classification at slaughterhouses in the Czech Republic during the period...
Immobility of pigs is a reason for emergency slaughter. The goal of this project was to determine the proportion of emergency slaughters due to immobility in pigs. In a selected pig slaughter facility...
Concentrations of stress hormones at slaughter were determined in 15 of each of 18-month old Angus, Bonsmara and Nguni steers. The steers were slaughtered at the East London Abattoir, which is a...

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