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Levels of fatty acids in the whole body of hens and cocks of the Cobb 500 and Ross 308 hybrid combinations at the end of the fattening period
saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids n-6 n-3
2016/9/1
In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fat...
Production value and cost-effectiveness of pig fattening using liquid feeding or enzyme-supplemented dry mixes containing rye grain
swine barley fattener enzyme yeast xylanase
2016/9/1
The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
Association between over-chlorinated drinking water and suckling, nursery and fattening pig death losses
death loss pig atering ree chlorine residual
2015/4/15
Following our report on reproductive failure in gilts and sows caused by drinking over-chlorinated water at a pig-breeding farm, the present study investigated the impact of water over-chlorination on...
Quantitative methods to determine factors affecting profits of lamb fattening enterprises
meat production profitability regression function
2015/1/28
The purpose of this study was to demonstrate the use of profit function regression model as a possible practical decision support tool in the lamb meat production. It was found that all independents v...
Effect of direct-fed microbials plus enzyme supplementation on the fattening performance of Holstein young bulls at two different initial body weights
Fattening performance feed intake direct-fed microbials enzymes cattle Holstein feed efficiency ratio
2010/9/10
The study was designated to determine the effects of direct-fed microbials (DFM) plus enzyme supplement and initial body weights on the finishing performance, feed intake and feed efficiency ratio cha...